The food was mediocre at best. My husband said that his steak fries were meh. My riveria ribeye was extremely dry and tough. The vegetables that came with it was a bit over salted. Our waiter was not attentive at all and barely checked on us. We asked for napkins and never received any except for the ones wrapped around our fork and butter knives. We needed refills on drinks and ended up asking a busboy who was walking by to please refill our drinks. Our youngest 3 children did not like their tenders. Our oldest son did enjoy his buffalo chicken wings. Our daughter said her chicken taco was dry. The debit/credit card machine charges a 3.5% extra charge so come with cash if you can and the restaurant charges 8% taxes when its 7% in Indiana. I did not complain. I paid the bill, tipped and left. I had never eaten here before and wanted to give it a try. I will never come here again, at least not at this location.
Rachel A
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January 04, 2026
Had dinner here last night with my daughter. We had tacos al pastor and Seafood Burrito. Food was absolutely delicious. Awesome service. Very nice and clean atmosphere. Great experience!
Marizel Cea Ashby
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October 26, 2025
We are visiting Indianapolis.
We wanted try some restaurant following reviews.
Here is our review for thos restaurant.
We ordered a to go below.
The Fajita are the most bland, no marination fajita we have ever had and we came from Texas. The beef is tough, the chicken tasteless and the sauce is very watery that I can actually say it isnt fajita we got.
Next the salad (i guess) there is a spoon of guac, and it looks like a guac I Would make from home, no tomatoes, onions or anything. The Pico de gallo is also dry? We were confused.
Then the rice, the rice, is very disappointing. That we need to question if its an actual mexican restaurant because I know every mexican we went have amazing mexican rice.
The CHIPS!! DONT EVERN START! IT WAS SERVED COOOOLLDD, like some packed chips from the grocery store the salsa with it is basically water with food coloring, add a bit of jalapeno, thicken your sauce a bit. Change your recipe.
Whoever is your chef, either replace them or have a sit down and make them really taste and critic their cooking because you will not succeed in your business with these types of food. You might get away with the alcohol you serve but the food is sad and customers DO NOT deserve sad tasteless food.
Serve quality food please.
Nathan Harris
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March 25, 2026
The Quesabirria were on point! We found the service to be attentive, when everything else to be delicious as well!
Buddy
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November 19, 2025
The service and food are always super fast and absolutely impeccable every time that I visit here. Everyone is always so friendly and all of the patrons seem to always leave with a smile on their face due to the food quality and amazing staff!
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The food was mediocre at best. My husband said that his steak fries were meh. My riveria ribeye was extremely dry and tough. The vegetables that came with it was a bit over salted. Our waiter was not attentive at all and barely checked on us. We asked for napkins and never received any except for the ones wrapped around our fork and butter knives. We needed refills on drinks and ended up asking a busboy who was walking by to please refill our drinks. Our youngest 3 children did not like their tenders. Our oldest son did enjoy his buffalo chicken wings. Our daughter said her chicken taco was dry. The debit/credit card machine charges a 3.5% extra charge so come with cash if you can and the restaurant charges 8% taxes when its 7% in Indiana. I did not complain. I paid the bill, tipped and left. I had never eaten here before and wanted to give it a try. I will never come here again, at least not at this location.
Had dinner here last night with my daughter. We had tacos al pastor and Seafood Burrito. Food was absolutely delicious. Awesome service. Very nice and clean atmosphere. Great experience!
We are visiting Indianapolis. We wanted try some restaurant following reviews. Here is our review for thos restaurant. We ordered a to go below. The Fajita are the most bland, no marination fajita we have ever had and we came from Texas. The beef is tough, the chicken tasteless and the sauce is very watery that I can actually say it isnt fajita we got. Next the salad (i guess) there is a spoon of guac, and it looks like a guac I Would make from home, no tomatoes, onions or anything. The Pico de gallo is also dry? We were confused. Then the rice, the rice, is very disappointing. That we need to question if its an actual mexican restaurant because I know every mexican we went have amazing mexican rice. The CHIPS!! DONT EVERN START! IT WAS SERVED COOOOLLDD, like some packed chips from the grocery store the salsa with it is basically water with food coloring, add a bit of jalapeno, thicken your sauce a bit. Change your recipe. Whoever is your chef, either replace them or have a sit down and make them really taste and critic their cooking because you will not succeed in your business with these types of food. You might get away with the alcohol you serve but the food is sad and customers DO NOT deserve sad tasteless food. Serve quality food please.
The Quesabirria were on point! We found the service to be attentive, when everything else to be delicious as well!
The service and food are always super fast and absolutely impeccable every time that I visit here. Everyone is always so friendly and all of the patrons seem to always leave with a smile on their face due to the food quality and amazing staff!